Gee chillikers! The HOST Cooling Pour Spout

 

 

Tepid tapioca? Lukewarm legumes? Warm (white) wine?… blech! All best avoided. Particularly the latter as the uncharacteristically clement weather continues. The solution? Keep the Colombard cool with the HOST Chill Cooling Pour Spout; a bit of a tasty mouthful but that’s exactly what you’ll be enjoying if you use it to chill, pour and preserve your wine.

Looking like a sci-fi street light or Apple-designed magic wand, this ingenious device fits into any bottle, acting as a cooler and stopper in one. It won’t dilute the wine but it will stop bugs from kamikaze-ing into your precious nectar.

So how does it work? Just chill the HOST along with your wine in the fridge (two hours should do it). When you’re ready to serve, pour your first glass of wine then fit the HOST into the bottle. Each time you pour, the HOST acts as a spout, perfectly chilling your wine as it leaves the bottle. Refreshingly simple.

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